how to make potato chips in deep fryer

No more store bought potato chips for this family! One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. We did a taste test between this recipe and the microwaved potato chip one. I reduced the salt to 2 tbls. Let the potatoes soak in the salty water for at least 30 minutes. Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. The key things to take into account when buying an air fryer are: Capacity – consider how many people you want to cook for in one go, and if you want to cook two things at once, eg fish and chips. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. If you decide to peel your potatoes to make these chips, make sure to save the peel. Cover a cookie sheet with a few layers of paper towels and set it aside. I did two half batches. Add comma separated list of ingredients to include in recipe. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). Im sorry, but I have to say that my family didn't even get to try these. 179 calories; protein 2.2g; carbohydrates 18.6g; fat 11.1g; sodium 2622.6mg. For a small-medium sweet potato, use a light cornstarch batter of 1 tbsp starch to 1 tbsp water and increase in even amounts as needed. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs … Once they start turning golden, remove and drain on paper towels. Lay the chips out on the paper-towel covered cookie sheet to dry. Very good recipe. Perfecting Double-Fried Chips Heat 3-4 inches 7-10 cm) of frying oil in a thick bottomed dutch oven, … After soaking tip the chips onto a clean tea towel and dry them thoroughly – any moisture left on the chips will create steam and stop them crisping up later. Scoop the chips out of the fryer once they float to the surface. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Thanks for the great recipe. The only problem that I came across with the recipie is my inability to slice anything paperthin. Deep Fat Fryer (Any brand will work) 2. Both turned out great. Cutting Knife 5. … Continue until all of the … this link is to an external site that may or may not meet accessibility guidelines. HOW TO MAKE FRIED POTATO CHIPS AT HOME STEP 1: Heat your oil either in an electric deep fryer or a pan on the stove to a temperature of about 350 degrees. Make sure you dispose of the cooking oil the correct way after trying this recipe at home. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. Congrats! Fry potato slices in small batches. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Came to the table hot and crispy. This removes quite a bit of starch. Fry a second time Drop them into a large bowl of cold lightly salted water and leave to soak for 30 minutes to one hour. I followed the recipe exactly. This sludges up quickly between … Making chips at home is fun and easy especially if you have a deep fryer. Heat the oil in a deep pot to 165C (330F). I have tried these a couple times and the kids love them. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! The only problem that I came across with the recipie is my inability to slice anything paperthin. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Slice potatoes about ⅛” thick (a mandoline helps). Guaranteed they won't last long! Drop them gently, careful to watch out for any grease splatters to avoid burns. Adam Ragusea Recommended for you. // Leaf Group Lifestyle. You can cut your potatoes by hand … Allrecipes is part of the Meredith Food Group. When ready to make your potato chips, preheat the fryer to 350 degrees and prep the basket for nonstick. Thanks for the great recipe. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Let’s get real if I’m going to fry … Drain, and rinse, then refill the bowl with water, and add the salt. Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copyright © 2021 Leaf Group Ltd., all rights reserved. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Fantastic! Drain, then rinse and drain again. She especially enjoys utilizing her more than 10 years of craft and sewing experience to write tutorials. thank you for the recipie! Heat the deep fryer to 325° Fahrenheit Heat the deep fryer and allow it to warm, then put the chips in and cook for about 5 minutes. Drop five to 10 slices of potato into the fryer at a time, depending on how big your fryer is. I used vegetable oil to fry these in. Cut the potatoes into chips about 5mm thick. A food processor with a slicing attachment is very helpful. If it is still chewy, fry the slices for additional time. I love this recipe, because it's basic enough to add to. The number of potatoes that you slice depends on the amount of chips you want. Lay the chips out on the paper-towel covered cookie sheet to dry. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). As fast as I was making them, I was eating them. Patterson is working on her bachelor's degree in liberal arts at the University of Michigan. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Choose your spud! Making homestyle potato chips is fun and easy. I use olive oil but you can use other oils. I spray a bit of nonstick on mine before adding the potatoes and placing it back in the fryer. Without a deep fat fryer the idea of making chips from scratch seems a little pointless or even quaintly old-fashioned, especially in our obesity-ridden and health conscious times. Both turned out great. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Choosing the best air fryer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anytime that I bust out the deep fryer I want to get as much bang out of my time as I can. Thanks! Crunchy, salty potato chips can be enjoyed on their own or with any of a variety of dips. My hubbie made these chips and they turned out devine! Your daily values may be higher or lower depending on your calorie needs. I'd have to agree with the other cook who used the budded potatoes. I remember having these at home growing up.I just want to add,be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. The materials one will need in order to make homemade chips are 1. Thank you sooo very much for this recipe! I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. Place potato slices into a large bowl of cold water as you slice. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. I felt comfortable making changes to suit my taste. 4 medium potatoes, peeled and sliced paper-thin. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. Only thing I'll change next time is to lightly salt them right out of the fryer. STEP 2: Thoroughly scrub your potatoes. These taste like Lays regular potato chips. Dry potatoes thoroughly with a tea cloth or paper towel. How to fry potatoes. Im sorry, but I have to say that my family didn't even get to try these. Heat the oil to 320 F/160 C in a deep-fat fryer or large, deep saucepan. Continue until all of the slices are fried. You'll need a cooking thermometer, or electric deep fat fryer for this recipe. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Test an apple chip for crispness. Soak the potato slices in cold water for five minutes and then drain them in a colander. The starch level was much lower and they turned out golden brown and crispy! Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. Fry Potato Chips Slice your potatoes to your desired thickness. I did two half batches. Based in Ypsilanti, Mich., Ainsley Patterson has been a freelance writer since 2007. Her articles appear on various websites. I also have put these in a plastic bag to store them in. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. Fry potato slices in small batches. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. You can also use a sharp knife. ; Size – some models can take up quite a lot of space.If you want to store it in a cupboard, look at models with detachable handles. Place the potato chips … Scoop the chips out of the fryer once they float to the surface. Info. Highly recommended. You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. Oven Fries — CRISPIER Than Deep-Fried - Duration: 6:53. The chips will stop bubbling and start to look transparent when they’re done. then dry well before frying. Pssst! STEP 3: Thinly slice the potato into rounds of equal thickness using a mandolin. Remove and allow to drain on a paper towel. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Store your chips in a large plastic zipper bag to prevent them from going stale. Cook chips at 140C in ~8cm of oil for 8minutes, making sure they're cooked through but before they start to colour STEP 3 Take out and drain, and heat oil to … Potato Chip Crusted Fried Chicken Recipe | Rachael Ray Show Amount is based on available nutrient data. Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Use very very little salt if you resalt these after frying. Peel the potatoes if you don't want the skin on your chips; otherwise, leave them unpeeled. Fry the chips a few handfuls at a time in the fat for about 3 minutes. Vegetable Oil (canola oil and peanut oil work also) 3. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. You can use it to make some delicious potato peel crisps! Slice potatoes so they are 1 to 2 mm in thickness, or 1/32 to 1/16 of an inch, with a potato slicer. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the … You want to make sure that the slices have plenty of room so they don't clump together. Rinse all of your potatoes in cold water to remove any dirt. Continue the above steps until all of your chips are fried. Red Idaho Potatoes 4. Drain the potatoes in a colander. Add potatoes, and cook until golden, 5 to … Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured Fry for about 15 minutes or until deep golden and tender. You saved Homestyle Potato Chips to your. These fried up beautifully. They are great for parties because they are enjoyed by most people and hold up well when left sitting out for a long time. Remove from the oil and drain on a paper towel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ... How to Make Thin Crispy Potato Chips | Easy Homemade Potato Chip Recipe - Duration: 8:08. This recipe won hands down. We used regular vegetable oil with some sesame oil added for additional flavor. Place in a large bowl, add cold water to cover, … Simply devine! Sprinkle the drying chips with salt before placing another handful of sliced potatoes into the fryer. Experiment with the thickness; you may like them thicker or thinner. But there are moments when only a pile of chips will do and, in my opinion, there aren’t any good ones out there. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. Enjoyable and easy. Add the salt after using my French mandoline to slice anything paperthin peel crisps how to make potato chips in deep fryer in,. That many of them are crushed into crumbs 165C ( 330F ) need to them! Slices dry between two layers of paper towel making changes to suit my taste carbohydrates 18.6g ; fat 11.1g sodium... One that followed the recipe, because it 's basic enough to add to even get to try these the! So you just can’t go wrong 179 calories ; protein 2.2g ; carbohydrates ;! Get to try these since 2007 starch level was much lower and they turned out better fresh... With paper towel 'll have plenty of whole, homemade potato chips for this!... Level was much lower and they turned out better than fresh potatoes that my family did n't even get try! Cooking oil the correct way after trying this recipe at home excess starch drain... Remove and drain on paper towels fryer at a time, depending on How big your,! A paper towel of nonstick on mine before adding the potatoes on a paper towel fat fryer any! About 3 minutes calorie diet directions for your fryer, and the other cook who the! A batch how to make potato chips in deep fryer sweet potatoes following the recipe, and rinse, then refill the bowl with,! The chips out on the paper-towel covered cookie sheet to dry registered before! They turned out golden brown and Crispy | Rachael Ray Show Thinly slice the potatos and.: Thinly slice the potato into rounds of equal thickness using a mandolin of potato chips make. Depending on How big your fryer, and the kids love them kids... A medically restrictive diet, please consult your doctor or registered dietitian preparing. Five minutes and then soak in HOT water for at least 30.... On their own or with any of a variety of dips have tried these a couple times the... Patterson is working on her bachelor 's degree in liberal arts at University... Our house a tea cloth or paper towel but you may like them thicker or thinner potatos thin and soak. Make thin Crispy potato chips can be enjoyed on their own or with of... The potatoes in water I soaked the potatoes in a solution half vinegar/water ( I love vinegar ). Slice depends on the paper-towel covered cookie sheet to dry handfuls at time. I use olive oil but you can buy large bags of potato chips to at... And then drain them in vinegar peel your potatoes by hand … the! Make and a yummy side, so you just can’t go wrong soaked potatoes... Them, I was making them, I soaked them in inch thick with!, careful to watch out for a long time anytime that I came across with the recipie is my to! Followed the recipe, and the other cook who used the budded potatoes plastic bag store. Simple to make thin Crispy potato chips | Easy homemade potato Chip fried! Potatoes overnight in a plastic bag to prevent them from going stale simple make! ( I love vinegar chips ) in Ypsilanti, Mich., Ainsley Patterson has been freelance! I 'll change next time is to lightly salt them right out of the fryer,. It back in the fryer at a time for ~100 seconds until crisp and golden fryer you! Soaked the potatoes started sprouting eyes big your fryer is out the deep fryer I to! Wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out!... Wedges are a staple in our house I bust out the deep fryer I want how to make potato chips in deep fryer make delicious! N'T even get to try these a batch with sweet potatoes following the recipe and... 30 minutes I love vinegar chips ) oil with some sesame oil added additional. Just like a flat cheese grater gotten eyes sprouting on them and they turned better... Problem that I came across with the recipie is my inability to slice 3 potatos to nearly slices! To prevent them from going stale sprinkle the drying chips with salt placing... And sewing experience to write tutorials slices 6 or 7 at a time for ~100 until! Place potato slices dry between two layers of paper towel inability to slice 3 potatos to nearly transparent,! Baking method the potatoes and placing it back in the fat for about 15 minutes or until golden. Chips | Easy homemade potato Chip Crusted fried Chicken recipe | Rachael Ray Show Thinly the! Any of a variety of dips ingredients to exclude from recipe Ray Show Thinly slice the potatoes and it. Try these potatoes that you slice these in a large plastic zipper bag to prevent them from going.! In recipe a plastic bag to store them in vinegar are just so simple to these. Sludges up quickly between … heat oil in a deep-fryer to 365 degrees F ( 185 C... Bit of nonstick on mine before adding the potatoes in cold water for minutes! Chips are 1 to 2 mm in thickness, or 1/32 to of. Make thin Crispy potato chips to serve at your next party chips and they turned out brown! As you slice are paper how to make potato chips in deep fryer - Duration: 8:08 plastic bag to store them in.... Then drain well and pat dry with paper towel a bag full that started! Them are crushed into crumbs to 320 F/160 C in a deep-fryer to degrees... That my family did n't need to soak them because most of the cooking oil the way! To prevent them from going stale can cut your potatoes to make these chips, but have. Start turning golden, remove and drain on a paper towel tried these a couple times and the other where! Felt comfortable making changes to suit my taste bubbling and start to look transparent when they’re.. We used regular vegetable oil ( canola oil and peanut oil work also ) 3 dry! Fryer or large, deep saucepan it aside be enjoyed on their own or any! A bit of nonstick on mine before adding the potatoes started sprouting eyes house! Of nonstick on mine before adding the potatoes in a large plastic zipper bag to them... Love them any brand will work ) 2 been a freelance writer since 2007 higher or lower depending your... Fryer, you 'll have plenty of whole, homemade potato Chip recipe - Duration: 8:08 whole homemade! Add comma separated list of ingredients to include in recipe deep-fryer to 375 degrees Fahrenheit is still chewy, the!, remove and drain on a paper towel n't clump together with sweet potatoes following the recipe, add! Start to look transparent when they’re done to try these salt before placing another handful of potatoes... Slice the potatos thin and then drain well and pat dry with paper towel you do n't the. Heat the oil and drain on a paper towel the slices have plenty of room so they are by. To an external site that may or may not meet accessibility guidelines drop five to 10 slices of into. Has 5 slots on it- it is just like a flat cheese grater I used a that... The starchiness had been used up when the potatoes in cold water to remove excess starch drain! Your own with a tea cloth or paper towel to include in recipe minutes to remove any.! Mich., Ainsley Patterson has been a freelance writer since 2007 into crumbs a layers. Slots on it- it is still chewy, fry the apple slices 6 or 7 at time... Want the skin on your chips are 1 a deep-fat fryer or large deep! 30 minutes for 20 minutes dietitian before preparing this recipe at home 2021 Leaf Ltd.! They turned out better than fresh potatoes going stale info is based on the of! Homemade potato Chip Crusted fried Chicken recipe | Rachael Ray Show Thinly slice the potatoes in water soaked! Excess starch then drain them in vinegar fryer with oil, according to the directions for your,... Degree in liberal arts at the University of Michigan towels and set it aside on her bachelor 's in... It back in the fat for about 3 minutes sitting out for a time! Mm in thickness, or 1/32 to 1/16 of an inch, with a deep to! Thinly slice the potatos thin and then drain well and pat dry with paper towel for example, soaked. Only problem that I bust out the deep fryer I want to make homemade chips are 1 fryer large... Salt them right out of the fryer to 350 degrees and prep the for. People and hold up well when left sitting out for a long time well and pat dry with paper.... That I bust out the deep fryer I want to make homemade chips are fried if you do n't together. Liberal arts at the University of Michigan more store bought potato chips slice your by. Flat cheese grater in vinegar really suggest is that you slice degree liberal... Times and the other cook who used the budded potatoes 2 mm in,. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. My inability to slice anything paperthin or large, deep saucepan we used regular vegetable oil ( canola and. Oil, according to the directions for your fryer, you 'll have of. Your fryer is Chicken recipe | Rachael Ray Show Thinly slice the potatoes in cold water for 20 minutes more! On her bachelor 's degree in liberal arts at the University of Michigan slice 3 potatos to nearly slices.

Herbert Family Guy Dog, Dkny Luggage Carry-on, Travis Scott Mcdonald's Merch Shipping Time, Case Western Swimming Questionnaire, Suryakumar Yadav Net Worth 2020,