I am sharing this post in partnership with Bob’s Red Mill. This means you don’t have to adjust your recipes and try and guess how much sweetener to use. This bread looks sooooo good! Oats.I used Bob’s Red Mill Organic Rolled Oats.You’ll always find a bag (or three) of these in my pantry. Add the mixture to Smooth the top, and sprinkle on oats for decoration (a.k.a. My bananas were really brown and mushy. This Banana Bread looks amazing! Banana Bread. OPTIONAL TOPPINGS FOR YOUR SLIMMING WORLD PANCAKES. Thanks for the inspiration! I don't do slimming world although perhaps I should. I really hope you love this Low Syn Banana Bread recipe as much as I do. Add the eggs. I'm sure this is very tasty. Don’t even get me started on the collection of banana muffins (Healthy Banana Chocolate Chip Muffins, Chocolate Banana Muffins…). My secrets for making wholesome meals you'll WANT to eat. The ingredients for this recipe are simple and wholesome. We enjoyed it, thank you. Happy new year and I’m looking forward to trying more recipes! See more ideas about Slimming world banana cake, Easy workouts, Banana cake. Your reviews are so helpful to me and to others. In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. That’s why I’ve come up with this Best Ever Low Syn Banana Bread recipe, to keep syns low whilst keeping hold of everything that I love most about banana bread. And the 2nd course were some It’s here to save the day! If you are using other powdered sweeteners you will need to adjust the recipe accordingly as they can be much sweeter than normal sugar and you may need to use less. With a lineup of nutritious ingredients and unbelievably scrumptious taste, I like to refer to this as my Super Healthy Banana Bread (it’s like Superman in bread form). Thank you for sharing this kind review! It's also syn free because it uses oats as your full healthy extra b and part of the healthy extra a with 120ml milk. When I first started Slimming World, what feels like a million years ago now, I tried out a lot of the traditional Slimming World cake recipes. This banana bread looks wonderful and I love that it is healthy and a great option when watching what I eat. No matter how many banana bread recipes I bake, every loaf has something special about it that makes it worthy of the time and ingredients that I (and more importantly, you) take to make it. When a knife inserted in the middle comes out clean, it’s ready. Yummy! This oatmeal banana bread is no exception. Using the parchment paper handles, lift the bread and set it out on the rack to finish cooling completely. I’ve used Sukrin:1 Sweetener in this recipe. I hope it’s a hit! © 2010 - 2021 Well Plated by Erin. Thank you for linking to #CookBlogShare. Whisk in the honey, butter, milk, and yogurt. Home / Recipes by Type / Breakfast & Brunch. Many thanks x. I'm so glad to hear this! If you have bananas about to go bad, I bet you have everything else you need to make oatmeal banana bread. I typically add more cinnamon because we love cinnamon, but otherwise it’s perfect as is. I got 15 slices out of this Low Syn Banana Bread when using a 30cm Loaf Tin (like these ones) to bake it. A really easy recipe and wow it's good! Half a tablespoon sukrin gold (or alternative sweetener) Frylight. Slice and enjoy! The first course I instagrammed was a quick Linda McCartney sausage sandwich packed with spinach in a wholemeal roll. Sprinkle over the top with the other 1/2 tbs of sukrin gold. Preheat the oven to 350 degrees F. Spread 1 ½ cups oats in a single layer on a rimmed baking sheet. Repeat the test once or twice. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Slimming world breakfast ideas They say breakfast is the most important meal of the day and I couldn't agree more. I’m so happy that you enjoyed it, Anna! Lighter than eggy pancakes and with all the benefits of oats. Line a 9 x 5-inch loaf pan with parchment paper. You need a recipe that makes the perfect banana bread for an after school snack. Thank you for trying the recipe and for sharing this kind review, Helena! That is so kind of you, I'm so glad you enjoyed it! Thanks to my subconscious’ dedication to banana bread, I’ve baked dozens (hundreds?) 2.5 syns per serving when sliced into 15 pieces. 2. of loaves of banana bread over the years. When the bread reaches between 200 to 210 degrees F at the center, it’s done. Place the pan on a wire rack, and let the bread cool in the pan for 1 hour. It’s filling, moist, and hearty, without being dense. The texture is spot-on too. Slice, and ENJOY! Whisk in the vanilla extract. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I love that you added raisins to this banana bread. Your email address will not be published. Toasting the oatmeal in the oven before adding it to the bread deepens its flavor and transforms this banana oat bread from one you’ll enjoy very much into one you won’t be able to stop eating. Healthy Banana Bread with Chocolate Chips, How To Store Muffins and Other Quick Breads. As always, all opinions are my own. If you're not using the oats as your Healthy B choice, allow an extra 6 syns. This is my go to banana bread recipe. For more tips and suggestions about storing and freezing muffins and breads, check out my. oven to 180 degrees. Nov 27, 2019 - Explore Julie Edwards's board "Slimming world banana cake" on Pinterest. A simple, delicious and low syn banana bread recipe. WELCOME! Cover and chill in the fridge overnight so the porridge absorbs the yogurt. In the morning, stir to mix everything … May choose not to do this but I have included those syns just so that everyone can make the decision. Add the sticky banana mixture to the flour mixture and beat for 2 to 3 minutes until full combined. Tip: This Slimming World banana bread is even more delicious if you add 25g chocolate chips to the mixture (adds 1 Syn per serving). This recipe is sponsored by Bob’s Red Mill. For me, if you’re going to bother using some of your syns on a tasty cake, it really should be cake! Many thanks. Please do not screenshot this recipe. Bake at 350 degrees F for 30 minutes. The banana in these Healthy Banana Oatmeal Blender Muffins make them sweet, as does the vanilla yogurt (make sure to use a syn free variety if on Slimming World), so you don’t need to add a single extra bit of sugar to the recipe, excepting the chocolate chips if you decide to use them of course. Easy to make and absolutely delicious! It's very easy to fall into a rut of eating the same thing over and over - that's going to have even the most strong willed of us eyeing up a danish. Thank you so much for your comment. I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that now. I like to spread a little bit of strawberry jam on mine if I’m on the go for an extra sweet boost, but it’s really up to you! Love banana bread esp with a good cup of coffee! Banana bread is so tasty, lovely and moist, quite dense and delicious flavour. Mash the banana (you should end up with 1 ½ cups). X. Hi Sarah, the banana is mashed which according to Slimming World's rules means it should be synned. This made me drool. It's a small loaf but cut into 12 and stunned accordingly, is just what you need with a cup of tea. Let cool, and enjoy the incredible aromas that will fill your kitchen. The syn breakdown for this recipe is as follows: To save you doing the maths, that equals 36 syns in total for the whole loaf. Perfect for breakfasts or a healthier lunch. Loosely cover the entire pan with foil, and continue baking for 35 to 45 additional minutes (65 to 75 minutes total). It's great that we can eat delicious food while still being healthy :-). My favourite thing about creating healthy bakes like this is that they give you the freedom to have fun in the kitchen without worrying about the impact it might be having on your health. Sprinkle the batter with remaining 1 tablespoon oats for decoration. Learn how your comment data is processed. Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 ½ cups. Simple but delicious. An even easier way to tell is to use an instant-read thermometer. 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